Description

Tomato, Solanum lycopersicum, is an herbaceous annual or perennial vine in the family Solanaceae grown for its edible fruit. It’s native from Central and South America. Today numerous varieties are widely grown across the world. The tomato can be consumed in diverse ways, raw or cooked.

Tomatoes are referred as the most popular vegetables in the world, but botanically they are classified as fruits.

Characteristics

Plant
Type

Herb

Life
Cycle

Annual
Perennial

Plant
Height

0,7–2 m
(2,3–6,6 ft)

Plant
Spread

1,5 m
(5 ft)

Biodynamic
Group

Fruit
Plants

Hardiness
Zones

USDA 3-10

RHS H1C

You can use sucker shoots to extend your tomato production or use them to repel parasites from other plants.

Growing Conditions

Sunlight

Full Sun

Water

Moderate

Soil

Loam, clay, sand.

Fertilization

Moderate

PH

6.5 to 7.5

Culture Guide

Propagation

By seed

Deep

1 cm
(0,4 inches)

Space

60 cm
(24 inches)
between plants

Distance

80 cm
(30 inches)
between rows

Calendar

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Unfavourable.     Sow/Plant     Sow/Plant/Harvest.     Harvest.

Sowing, planting, and harvesting times are region and hardiness zone-dependent. Please adjust dates according to country and crop used.

To know the best times for indoor seeding, outdoor sowing, planting, and harvest, please consult our gardening calendar.

Pairs

Companion planting is an excellent method to maximise space, improve pollination, deterring pests, prevent diseases, and improve growth.

Discover what crops can you use for better results, and the ones you should avoid.

Positive

Asparagus

Basil

Borage

Celery

Carrot

Garlic

Leek

Nasturtium

Onion

Parsley

Radish

Thyme

Negative

Beet

Black Walnut

Brassicas

Corn

Garden Pea

Pepper

Potato

Rosemary

Zucchini

Pests and Diseases

Although easy to grow and very resistant to pests and diseases, tomatoes can nevertheless suffer from a range of problems, many of which are easily preventable.

Some of the most common are: aphids, whitefly, grey mould, leaf mould, mosaic disease, early blight, late blight, mole cricket, spider mites, thrips, leafminers.

Prevention and Control

Prevention and control methods depend mostly on the pests and diseases affecting your plants. Weather, soil, and the surrounding environment can also promote or demote plant problems.

For the most common issues, you can use horsetail decoction, neem oil, and Bacillus thuringiensis.

Nutrients

Energy

23 kcal • 1% of daily needs

Carbohydrates

3,5 g • 2% of daily values

Water

93 g • 93% of total weight

Average nutrition values per 100 g. of edible portion.
Percentage of daily values based on a 2000 calorie diet.

Health Benefits

Tomatoes contain excellent levels of vitamin A and vitamin C. Fresh tomatoes are also very rich in potassium, an important component of cell and body fluids.

Several studies linked tomatoes to improved skin health, protection against eye conditions such as cataracts, a lower risk of heart disease and cancer.

Share with your family and friends!

You may also like to know more about

Plants Library

Pests and Diseases

Prevention and Control

Nutrients and Health

Biodynamic Calendar