Description

Broccoli, Brassica oleracea var. italica, is an annual or biennial herbaceous plant cultivated for its edible flower heads.

Its amazing nutritional values are enough for you to appreciate and learn to grow this vegetable. Broccoli is one of your heart’s best friends and is also important in the diet of people with obesity and diabetes.

They resemble cauliflower, which is a different cultivar group of the same Brassica species.

Characteristics

Plant
Type

Herb

Life
Cycle

Annual
Biennial

Plant
Height

45–90 cm
(18-36 in)

Plant
Spread

60 cm
(24 in)

Biodynamic
Group

Flower
Plants

Hardiness
Zones

USDA 3-10

RHS H4

Broccoli heads can be eaten cooked or fresh/raw in salads (it’s delicious…).
You can eat broccoli leaves, also very nutritious.

Growing Conditions

Sunlight

Full sun + part shade

Water

Moisture loving

Soil

Loam, clay, sand.

Fertilization

High

PH

6.0 to 7.0

Culture Guide

Propagation

From seeds

Deep

1,5 cm
(0,5 inches)

Space

60 cm
(24 inches)
between plants

Distance

60 cm
(24 inches)
between rows

Calendar

JANUARY

FEBRUARY

MARCH

APRIL

MAY

JUNE

JULY

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

Unfavourable.     Sow/Plant     Sow/Plant/Harvest.     Harvest.

Sowing, planting, and harvesting times are region and hardiness zone-dependent. Please adjust dates according to country and crop used.

To know the best times for indoor seeding, outdoor sowing, planting, and harvest, please consult our gardening calendar.

Pairs

Companion planting is an excellent method to maximise space, improve pollination, deterring pests, prevent diseases, and improve growth.

Discover what crops can you use for better results, and the ones you should avoid.

Positive

Absinthe

Carrot

Dandelion

Leek

Lettuce

Onion

Potato

Carrot

Aubergine

Tomato

Negative

Asparagus

Brassicas

Cauliflower

Shallot

Strawberry

Pests and Diseases

Easy to grow and with some resistance to pests and diseases, broccoli can be susceptible to a range of problems, easily preventable or controlled.

Some of the most common are: aphids, alternaria leaf spot, cabbage loppers, crucifer flea beetle, whiteflies, downy mildew, snails, thrips, white rust.

Prevention and Control

Prevention and control methods depend mostly on the pests and diseases affecting your plants. Weather, soil, and the surrounding environment can also promote or demote plant problems.

For the most common issues, you can use horsetail decoction, neem oil, and Bacillus thuringiensis.

Nutrients

Energy

32 kcal • 2% of daily needs

Carbohydrates

6,5 g • 2% of daily values

Water

90 g • 90% of total weight

Average nutrition values per 100 g. of edible portion.
Percentage of daily values based on a 2000 calorie diet.

Health Benefits

Broccoli is very rich in vitamins and minerals and is a good source of vitamin A, vitamin C, potassium, folic acid, iron, phosphorus, among many other nutrients.

They are excellent in any diet but especially for people with heart problems, obesity and diabetes due to their nutritional properties. Broccoli has also anticancer properties and slows the aging process.

Share with your family and friends!

You may also like to know more about

Plants Library

Pests and Diseases

Prevention and Control

Nutrients and Health

Biodynamic Calendar